Fine dining
redefined
Experience culinary excellence in an intimate setting where modern technique meets timeless tradition.
A passion for perfection
Since opening our doors in 2015, Noir Bistro has been dedicated to creating memorable dining experiences through exceptional cuisine and impeccable service. Our philosophy is simple: source the finest ingredients, honor their natural flavors, and present them with artistic precision.
Our Menu
Carefully crafted dishes using seasonal, locally-sourced ingredients
Oysters Rockefeller
Fresh oysters with spinach, herbs, and Pernod
Foie Gras Terrine
Duck liver terrine with fig compote and brioche
Tuna Tartare
Fresh tuna with avocado, yuzu, and crispy wontons
Burrata Caprese
Creamy burrata with heirloom tomatoes and basil oil
Chef Alexandre Dubois
With over 20 years of culinary experience across Paris, Tokyo, and New York, Chef Alexandre brings a unique perspective to contemporary French cuisine.
His commitment to seasonal ingredients and innovative techniques has earned Noir Bistro recognition from critics and diners alike. Every dish reflects his dedication to excellence and his passion for creating unforgettable dining experiences.
Curated wine pairings
Our sommelier has carefully selected over 200 wines from renowned vineyards around the world to complement our menu perfectly.
Whether you prefer a bold Bordeaux or a crisp Sauvignon Blanc, we'll help you find the perfect pairing for your meal.
What our guests say
"An absolutely exceptional dining experience. Every dish was a masterpiece, and the service was impeccable."
"The best meal I've had in New York. Chef Alexandre's attention to detail is remarkable."
"From the ambiance to the food, everything was perfect. Will definitely be back!"
Experience Noir Bistro
Book your table
Reserve your seat at Noir Bistro for an unforgettable dining experience
(212) 555-0123
reservations@noirbistro.com